If there’s one thing I enjoy having, it’s a cup of hot chocolate! I find it so comforting and it really puts a big smile on my face. My most favorite of all is the one from Angelina in Paris. Miguel (see About) prefers the Spanish ones but this one is at the top of my list! This is how I prepare my cup:
- 1 Cup Heavy Cream
- 3 Tbsp Angelina Hot Chocolate Powder
- 1 tsp Sugar
Heat heavy cream in a pot with the sugar on medium heat. Once the cream begins to boil, put heat on low and add hot chocolate powder and whisk gently until combined. Simmer until thick. Serve immediately and enjoy.