Buckwheat Pancakes

A healthier alternative to regular pancakes, it is equally as good if not better. I love the flavor of buckwheat flour. It goes perfect with real maple syrup and French butter!

Yield: 2 Servings (about 4 pancakes) or 2 not so Hungry Miguels (see About). 

Ingredients:

  • 1 Cup Buttermilk
  • 1 Egg
  • 3 Tbsp. Butter, Melted
  • 6 Tbsp. All Purpose Flour
  • 6 Tbsp. Buckwheat Flour
  • 1 Tsp. White Sugar
  • 1/2 Tsp. Salt
  • 1 Tsp. Baking Soda
  • 3 Tbsp. Butter

 

Directions:

In a medium bowl, whisk buttermilk, egg, and melted butter. In a separate bowl, mix buckwheat and all purpose flour together with the sugar, salt, and baking soda. Pour over wet ingredients. Stir to combine well. Heat a pan (or griddle) to medium high heat and place about a tablespoon of butter. Melt then ladle in the batter. Allow to form bubbles then flip. Continue until the batter is finished. Serve and enjoy!