The word “pesto”, came from the Italian verb, “pestare”, means to crush, grind, or pound. This really simple herb composition is made from fresh basil leaves, pine nuts, parmigiano reggiano, emulsified in good quality extra virgin olive oil. Pesto came from the …
Tag: Basil Leaves
Pork Belly in Turmeric and Cane Vinegar
Pork belly stewed in turmeric and vinegar. Adobong dilaw (yellow adobo), as popularly known with Filipinos. I don’t cook our cuisine too often (I really should), so it feels like a personal achievement each time I make any of our dishes. Originally …
