French Menu Set A
2500 PHP per person
French Onion Soup Gratinée
Caramelized onions in homemade beef broth topped with a delicate French Baguette smothered in Gruyere cheese
Moules Mariniére
Sauteed fresh mussels served in a light white wine infused cream sauce
Salad Lyonnaise
Curly Endive laced with poached eggs mustard dressing topped with bacon chunks
Steak Au Poivre
Pan fried prime tenderloin of beef coated with freshly cracked black peppercorns with a brandy infused cream sauce
Mango Crepe
Orange glazed and coffee liquer sauce topped with vanilla ice cream and fresh mango balls